Due to the snowstorm, we are participating an additional week (3/20-3/26/17) in the Hudson Valley Restaurant Week!
Restaurant Week Menu Days and Prices:
Lunch: Tuesday-Friday, Sunday ($22.95)
Dinner: Monday- Friday, Sunday ($32.95)
Please join us for a cooking demonstration Friday, April 7th at 11:30 am!
Chef Mark will prepare Navarin Printanier, a spring lamb stew with young vegetables. The demonstration will be followed by a three-course luncheon with the Navarin Printanier being served as the main course.
The cost for this event is $40 per person plus beverages, tax and gratuities.