There is always something going on at La Panetière!


We will be offering a cooking demo on Friday, February 24th at 11:30 am in which we will take you through the steps on how to prepare grilled salmon with lentils, farro, white beans, kale, pancetta and crisp persillade. The demonstration will be followed by a three-course luncheon with the salmon being served as the main course. The cost for this event is $40 per person plus beverages, tax and gratuities

hudson valley restaurant week

We will be participating in Restaurant Week again March 6-19. We will serve a 3-course lunch Tuesday through Friday and Sunday for $22.95 and a 3-course dinner Monday through Friday and Sunday for $32.95.

Restaurant Week Menu

We will be open for Easter Sunday, April 16th, serving from noon to 8 PM. Watch our website for the menu to be posted in the coming weeks.

Lack of time; lack of ideas? Let us do the cooking for you! Please go to our website and fill out an order form to your specifications, and we will reach out to you to establish the most convenient time for pick up. Visit our website at for information and updates. Please call for reservations. (914) 967-8140

Great events are held at La Panetière!
Wine Tasting Dinners, Cooking Demonstrations, Live Music Nights, special Holiday Happenings, and more

Don't feel like cooking tonight...? Let La Panetière prepare your meal for you. We'll have it ready for pickup when it is convenient for you. Please call 914-967-8140.

You can also order from our Specialty to-go list on the phone or directly online. Online ordering here.

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La Panetière 530 Milton Rd. Rye, NY 10580 Tel: (914) 967-8140