During Prohibition, the wine cellar at La Panetière
was known as a meeting place for drinking forbidden libations. Currently,
this old-world cellar houses an outstanding list of Burgundies along
with an abundance of Côte du Rhone, California, Oregon, Washington
State, and Australian wines.
Not to mention our unique classified Bordeaux growths dating back to a 1914 Château Latour with a kaleidoscope of vintages up to the year of 2005, or our French Champagnes and California sparkling to enhance a celebration.
Cognacs of all ages, vintage Bas Armagnacs, Calvados, Scotches and Bourbons are available for those who desire to linger at the table after the meal.